UMCD Temporary Employee Training

A * indicates a question that is required

This online training is designed to introduce you to UM Campus Dining and Food Safety. After you submit this quiz it will be sent to your unit manager for grading. Your manager will go through the quiz with you to assure you answered the questions correctly. 

Please watch these videos prior to answering the questions below. 

1. Orienation Powerpoint 

https://youtu.be/i_haJaVY3uc 

2. Food Safety Video 

https://youtu.be/kAotd7WspHs

Please list the unit(s) that you are working in.
What is a TCS food?*
Select one
Which is considered a biological contaminant? *
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As a part of hand washing, food handler must scrub their hands and arms for:*
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To work with food a food handler with a hand wound must:*
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Hand washing is required after:*
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Which piece of jewelry is a food handler allowed to wear?*
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Food handlers should wash their hands before and after*
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Cold items should be stored at what internal temperature?*
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If a food contact surface is in constant use, it should be cleaned and sanitized every:*
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To prevent cross-contamination:*
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Who carries disease-causing bacteria in or on their bodies?*
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Which of the following is most commonly associated with food borne illness? *
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What is the range of the temperature danger zone?*
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How long can food remain in the temperature danger zone before needing to be thrown out?*
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If you forget to bring your Griz card to work, you must forfeit your staff meal for that day. *
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If a guest comes to you to report a food born illness, what do you do?*
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Food should never be thawed:*
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Wheezing and hives are symptoms of:*
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You wake up sick with vomiting and diarrhea and you're scheduled to work in a few hours. You should:*
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A guest tells you they are allergic to gluten and asks if a menu item contains gluten. You should:*
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Food allergies can be life threatening. *
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Chewing gum while preparing or serving food is an unacceptable practice. *
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You can use the same spatula to handle raw and cooked chicken.*
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You have been working hard for many hours and you're getting hungry. It's okay to have a few bites of the food you are preparing as long as your fingers don't touch your mouth.*
Select one